May 21 – 25
Soup
Tomato Basil
Cream of Mushroom
$5.00
Chicken Croissant
Chicken Breast with Italian Seasoning on a Croissant with Roasted Red Pepper & White Cheddar with tomato & greens.
$7.75
Italiana Insalata
Chicken sautéed in our Spicy Italian Dressing with Sweet Pepper and Onion, served warm over a bed of Greens finished with a sprinkle of Italian Cheese
$9.50
Greek Shrimp Salad
Wild caught Shrimp sautéed in our Greek Dressing with Sweet Pepper and Onion, served warm over a bed of Greens finished with a sprinkle of Feta Cheese
$10.50
Kat’s Chicken Tarragon Salad
Chicken and Mushrooms sautéed in Tarragon Green Peppercorn Dressing served warm atop a bed of Greens and fresh Veggies finished with a sprinkle of Feta
$9.50
Slice of Quiche
$5.50
Homemade Olive Oil Crust filled with Egg Custard
◊ Crab & Mushroom with Gruyere Cheese
◊ Sausage, Onion, Sweet Peppers & Cheddar
◊ Traditional Lorraine using Bacon, Onions and Emmenthaler Cheese
◊ Mushroom & Chive with White Cheddar
Fresh Salad
$4.00
Mixed Greens with an assortment of veggies and homemade croutons
with your choice of dressing
Made from scratch Salad Dressings
Italian ◊ Greek
Tarragon Green Peppercorn
Raspberry Vinaigrette ◊ Dijon Vinaigrette
Look for daily updates on our website
www.greenockbakery.com
540-308-9711