Dinner

Dinner at the Bistro
Friday & Saturday 5:30pm – 8:00pm

Cup of Soup                                             $4
Tomato Basil ◊ Cream of Mushroom     

House Salad                                                $5
Italian ◊ Greek ◊ Tarragon Green Peppercorn ◊ Raspberry Vinaigrette ◊ Dijon Vinaigrette ◊ Gorgonzola Bleu

MAINS

Our dinner always includes fresh Bread from Greenock Bakery & appropriate vegetables.

Salmon Lillianna with Greenock Potatoes                          $22
Wild Caught Pacific Salmon Pan Seared with Rosemary napped with Bearnaise 

Gypsy Tenderloin with Linguine                                          $21
Pork Tenderloin Medallions dusted with Cajun Spices, seared and served under a Red Wine Cream Sauce

Asparagus Chicken with Greenock potatoes                      $20
Chicken Breast baked in a Creamed Asparagus Mornay Sauce

Dolly’s Lemon Pork over Linguine                                       $19
Pork Tenderloin Medallions seared lightly, over a bed of Linguine in a thick,
rich Lemon Cream Sauce

Chicken Joseph Monroe with French Onion Rice               $22
Breaded Chicken Breast stuffed with Saga Blue & Emmenthaler Cheese

Meridian’s Shrimp Scampi With Greenock Potatoes         $23
Wild caught Shrimp sauteed in a Citrus, Garlic & Parsley Butter