Luncheon at the Bistro

served 11-3 Wed – Sat

SOUPS
Tomato Basil ◊ Cream of Mushroom ◊ Changing Variety
Cup $4                                   

SALADS
House Salad                                                 $5

Made from Scratch Salad Dressings
Italian ◊ Greek ◊  Tarragon Green Peppercorn ◊ Raspberry Vinaigrette ◊ Dijon Vinaigrette ◊ Gorgonzola Bleu

Italiana Insalata                                         $9.50
Chicken sautéed in our Spicy Italian Dressing with Sweet Red Pepper and Onion, served warm over a bed of Greens finished with a sprinkle of Italian Cheeses

Greek Shrimp Salad                                  $10.50
Wild caught Shrimp sautéed in our Greek Dressing with Sweet Red Pepper and Onion, served warm over a bed of Greens finished with a sprinkle of Feta Cheese

Kat’s Chicken Tarragon Salad                 $9.50
Chicken and Mushrooms sautéed in Tarragon Green Peppercorn Dressing, served warm atop a bed of Greens and fresh Veggies finished with a sprinkle of Feta

Hazelnut Salad                                           $9.50
Chèvre rolled in Toasted Hazelnut Crumbs served on Greens with Pickled Beets and a Hazelnut Vinaigrette

OMELETTES
Meridian’s Mushroom Omelette             $9
Butter sautéed Mushrooms  with fresh ground Black Pepper with Emmenthaler Cheese

Shrimp Omelette                                       $10.50
Wild caught Shrimp, Fresh Oregano & Crumbled Feta

QUICHES                                                 $9
Homemade Olive Oil Crust filled with Egg Custard and one of the flavor choices alongside a Salad
◊ Crab & Mushroom with Gruyere Cheese
◊ Sausage, Onion, Sweet Peppers & Cheddar
◊ Traditional Lorraine using Bacon, Onions and Emmenthaler Cheese
◊ Changing Variety

MAINS

Basil Pork Chops & French Onion Rice                     $12.50
Thin cut Pork Chops marinated in White Wine & Basil, seared then napped with a Basil Cream Sauce

Shooter’s Chicken & French Onion Rice                   $12.00
Chicken Breast with Marinated Artichoke Hearts and Mushrooms in a creamy Green Peppercorn Dijon Sauce

Aegean Pita & Greek Salad                                         $9.75
Italian Sausage, Onion, Red Pepper, and Tomatoes melted together, stuffed in a pita pocket with Tzatziki

Pitaza Vincensia                                                           $9.75
Chicken, Onion, & Red Pepper sauteed in our Spicy Zing sauce on a Pita with Cheddar and Chevrentine Feta, baked to melting

Irish Spaghetti & Garlic Bread                                 $10.75
Dad’s version of spaghetti sauce (Psst…he’s Irish) full of Beef and chunks of Veggies seasoned a touch on the spicy side

Thieves Pasta                                                             $11.00
Linguine sauteed with Capers and Capicola Ham finished with White Balsamic Vinegar & fresh chopped Tomato and a sprinkle with Fontinella Cheese

BEVERAGES
Iced Tea, Hot Tea, Coffee, Bottled Sodas  $2.00
Throwback – Pepsi, Dr. Pepper, Orange, Crush, Mountain Dew
Frizzante (Virginia Natural Soda) – Cheery Cherry
Beer                                                                 $3.25
Beck’s Dark, Shock Top Lemon Shandy, Devil’s Backbone Vienna Lager, Starr Hill Pils, Starr Hill Bock Lager

Please ask to see our Wine List