TASTES & TIDBITS
Our T&T menu is designed to offer a simple appetizer to share before dinner
or
pick an assortment to sample as a meal unto itself
Charcuterie Platter $11
Prosciutto wrapped Greens, Hard Salami, Spiced Capicola, & Mediterranean Soudjouk
Cheese Plate $11
An assortment of at least three quality Cheeses (usually 1 soft, 1 hard, 1 blue) along with Fruit and Bread or Crackers
Indonesian Chicken $8
Sweet Chili Chicken with Cilantro & Thai Basil over Sesame Lo Mien Noodles
Ricotta Muhamara Dip $8
Red Pepper, Walnut & Ricotta pureed & creamy served with Celery, Carrots & Red Peppers for dipping
Deviled Ham Tea Sandwiches $6
Our special Creole Deviled Ham served on homemade Greenock Bread topped with fresh Tomato & Rosemary
Chicken Curry Puffs $7
Homemade Puff Pastry filled with Chicken in a Curry Cashew Sauce
Lamb Borek $8
A Turkish specialty of Lamb, Red Pepper & Cheese baked in a thin pastry triangle
Crab Rangoon Mushrooms $9
Mushroom Caps stuffed with a Crab & Cream Cheese Filling, served hot
Arizona Sunset Surimi $9
A hot Cream Cheese dip of Surimi, Tomatoes & Scallions with a kick of Chipotle topped with Sharp Cheddar Cheese served with French Bread Rounds